This baked egg bites recipe is an easy version of the mini egg bites made popular by Starbucks. I like them with hot sauce!
Ingredients
- cooking spray
- 5 small tri-color baby potatoes , thinly sliced
- 0.25 sticks butter
- 10 small eggs
- 1 small yellow bell pepper , finely chopped
- 1 small tomato , finely chopped
- 0.5 cups fresh spinach
- 0.25 cups chopped ham
- 0.25 cups chopped white onion
- 1 slice mozzarella cheese , cut into 12 cubes
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Spray a 12-cup muffin tin with nonstick cooking spray.
-
2
Place a thin layer of potato slices in the bottom of each muffin cup. Add a little butter on top.
-
3
Bake in the preheated oven for 5 minutes.
-
4
Mix together eggs, bell pepper, tomato, spinach, ham, and onion in a large bowl. Ladle egg mixture over warm potatoes. Top each muffin cup with a mozzarella cube.
-
5
Continue baking until eggs are set, about 20 minutes.
Nutrition Facts
Per serving
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