This baked egg bites recipe is an easy version of the mini egg bites made popular by Starbucks. I like them with hot sauce!
Ingredients
- cooking spray
- 5 small tri-color baby potatoes , thinly sliced
- 0.25 sticks butter
- 10 small eggs
- 1 small yellow bell pepper , finely chopped
- 1 small tomato , finely chopped
- 0.5 cups fresh spinach
- 0.25 cups chopped ham
- 0.25 cups chopped white onion
- 1 slice mozzarella cheese , cut into 12 cubes
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Spray a 12-cup muffin tin with nonstick cooking spray.
-
2
Place a thin layer of potato slices in the bottom of each muffin cup. Add a little butter on top.
-
3
Bake in the preheated oven for 5 minutes.
-
4
Mix together eggs, bell pepper, tomato, spinach, ham, and onion in a large bowl. Ladle egg mixture over warm potatoes. Top each muffin cup with a mozzarella cube.
-
5
Continue baking until eggs are set, about 20 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Venison Gyros
These venison gyros are a twist on the classic Greek sandwich.
Hybrid Hamburger Stroganoff
I created this hamburger stroganoff as an amalgamation of about a half-dozen stroganoff recipes. Really hits the spot on a cold day, served over egg noodles with peas and carrots.
Grillades
Grillades is a warm and delicious way to use stew beef or chuck roast. I serve it with grits or white rice and crusty bread for dipping.