This baked egg bites recipe is an easy version of the mini egg bites made popular by Starbucks. I like them with hot sauce!
Ingredients
- cooking spray
- 5 small tri-color baby potatoes , thinly sliced
- 0.25 sticks butter
- 10 small eggs
- 1 small yellow bell pepper , finely chopped
- 1 small tomato , finely chopped
- 0.5 cups fresh spinach
- 0.25 cups chopped ham
- 0.25 cups chopped white onion
- 1 slice mozzarella cheese , cut into 12 cubes
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Spray a 12-cup muffin tin with nonstick cooking spray.
-
2
Place a thin layer of potato slices in the bottom of each muffin cup. Add a little butter on top.
-
3
Bake in the preheated oven for 5 minutes.
-
4
Mix together eggs, bell pepper, tomato, spinach, ham, and onion in a large bowl. Ladle egg mixture over warm potatoes. Top each muffin cup with a mozzarella cube.
-
5
Continue baking until eggs are set, about 20 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
German Twists
These German twists are rich and tender sour cream and yeast cookies. They are delicious and so lovely with their many delicate layers and twists. The recipe is time-honored and historic, and there are many variations. This updated version uses all butter and a food processor for excellent flavor and easy mixing. The rich yeast dough does not contain sugar, but the sweetness and layering result from well-sugaring the dough and work surface while rolling and folding it several times before cutting and shaping the cookies.
Cheese-Stuffed Pork Tenderloin
My husband showed up at home with a huge case of pork tenderloin. After a little figuring, this cheese-stuffed pork tenderloin is the best of the best recipes that I was able to come up with. It was a big hit at our house and is easily doubled.
Coffee Butter Frosting
This coffee buttercream frosting is such a treat for coffee lovers! With its delicious mocha taste, it's perfect with chocolate, caramel, or white cakes.