Chicken Enchilada Casserole

Ingredients

• 1 container sour cream , 16 ounce
• 1 jar salsa , 16 ounce
• 1 can condensed cream of chicken soup , 10.5 ounce
• 1 can chili beans , 8 ounce
• 0.25 cups diced onion
• 6 flours tortillas , 12 inch
• 6 skinless , boneless chicken breast halves - cooked and shredded
• 4 cups shredded Cheddar cheese

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Mix sour cream, salsa, condensed soup, chili beans, and onion in a large bowl.

3. 3

   Layer the bottom of a 9x13-inch baking dish with 1/3 of the tortilla strips. Top with 1/3 of the chicken, 1/3 of the sour cream mixture, and 1/3 of the Cheddar cheese. Repeat layering with remaining ingredients.

4. 4

   Bake in the preheated oven until golden and bubbly, 20 to 30 minutes. Let stand about 10 minutes.