Medium French Side Dish

Lemon Panko-Crusted Salmon

Name: Lemon Panko-Crusted Salmon
Prep time: 14 min
Cook time: 29 min
Total time: 43 min
Yield: 4 servings
Cuisine: French
Ingredients: 6 tablespoons panko bread crumbs; 1 tablespoon grated Parmesan cheese; 0.5 teaspoons lemon-pepper seasoning; 0.5 teaspoons dried thyme; 0.5 teaspoons dried parsley; 0.13 teaspoons granulated garlic; 0.13 teaspoons lemon zest; 2 salmons fillets , 4 ounce; 1 tablespoon butter , melted

Total Time

43 min

14m prep · 29m cook

Servings

4 people

Rating

—

Difficulty

Medium

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I love serving this panko salmon with a side of glazed baby carrots and garlic and feta mashed potatoes. It's a quick yet healthy meal that will satisfy your hunger.

Ingredients

6 tablespoons panko bread crumbs
1 tablespoon grated Parmesan cheese
0.5 teaspoons lemon-pepper seasoning
0.5 teaspoons dried thyme
0.5 teaspoons dried parsley
0.13 teaspoons granulated garlic
0.13 teaspoons lemon zest
2 salmons fillets , 4 ounce
1 tablespoon butter , melted

Instructions

1

Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
2

Combine panko, Parmesan, lemon-pepper seasoning, thyme, parsley, garlic, and lemon zest in a bowl.
3

Place salmon onto the prepared baking sheet. Brush melted butter over top, then sprinkle with panko mixture.
4

Bake in the preheated oven until fish flakes easily with a fork, 20 to 25 minutes.