I love serving this panko salmon with a side of glazed baby carrots and garlic and feta mashed potatoes. It's a quick yet healthy meal that will satisfy your hunger.
Ingredients
- 6 tablespoons panko bread crumbs
- 1 tablespoon grated Parmesan cheese
- 0.5 teaspoons lemon-pepper seasoning
- 0.5 teaspoons dried thyme
- 0.5 teaspoons dried parsley
- 0.13 teaspoons granulated garlic
- 0.13 teaspoons lemon zest
- 2 salmons fillets , 4 ounce
- 1 tablespoon butter , melted
Instructions
-
1
Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
-
2
Combine panko, Parmesan, lemon-pepper seasoning, thyme, parsley, garlic, and lemon zest in a bowl.
-
3
Place salmon onto the prepared baking sheet. Brush melted butter over top, then sprinkle with panko mixture.
-
4
Bake in the preheated oven until fish flakes easily with a fork, 20 to 25 minutes.
Nutrition Facts
Per serving
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