Lemon Panko-Crusted Salmon

Ingredients

• 6 tablespoons panko bread crumbs
• 1 tablespoon grated Parmesan cheese
• 0.5 teaspoons lemon-pepper seasoning
• 0.5 teaspoons dried thyme
• 0.5 teaspoons dried parsley
• 0.13 teaspoons granulated garlic
• 0.13 teaspoons lemon zest
• 2 salmons fillets , 4 ounce
• 1 tablespoon butter , melted

Instructions

1. 1

   Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.

2. 2

   Combine panko, Parmesan, lemon-pepper seasoning, thyme, parsley, garlic, and lemon zest in a bowl.

3. 3

   Place salmon onto the prepared baking sheet. Brush melted butter over top, then sprinkle with panko mixture.

4. 4

   Bake in the preheated oven until fish flakes easily with a fork, 20 to 25 minutes.