I love serving this panko salmon with a side of glazed baby carrots and garlic and feta mashed potatoes. It's a quick yet healthy meal that will satisfy your hunger.
Prep
14 min
Cook
29 min
Servings
Difficulty
Medium
Ingredients
6 tablespoons panko bread crumbs
1 tablespoon grated Parmesan cheese
0.5 teaspoons lemon-pepper seasoning
0.5 teaspoons dried thyme
0.5 teaspoons dried parsley
0.13 teaspoons granulated garlic
0.13 teaspoons lemon zest
2
, 4 ounce
1 tablespoon butter
, melted
Instructions
1
Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
2
Combine panko, Parmesan, lemon-pepper seasoning, thyme, parsley, garlic, and lemon zest in a bowl.
3
Place salmon onto the prepared baking sheet. Brush melted butter over top, then sprinkle with panko mixture.
4
Bake in the preheated oven until fish flakes easily with a fork, 20 to 25 minutes.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/lemon-panko-crusted-salmon