Ingredients

• 1 , 12 ounce
• 6 eggs
• 2 tablespoons milk
• 1 teaspoon butter , melted
• 0.25 teaspoons dried parsley
• 0.25 teaspoons salt
• 0.25 teaspoons ground black pepper
• 0.5 cups diced ham
• 0.25 cups shredded mozzarella cheese
• 6 slices Gouda cheese

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until starting to brown, about 5 minutes. Drain bacon slices on paper towels.
3. 3 Line 6 cups of a nonstick muffin tin with bacon slices. Chop leftover bacon slices and sprinkle over the bottom of each cup.
4. 4 Whisk eggs, milk, butter, parsley, salt, and pepper together in a large bowl. Stir in ham and mozzarella cheese.
5. 5 Pour egg mixture into the bacon-lined cups; top with Gouda cheese.
6. 6 Bake in the preheated oven until Gouda cheese is melted and eggs are set, about 15 minutes.

Nutrition per serving