Egg Cupcakes

Ingredients

• 1 package bacon , 12 ounce
• 6 eggs
• 2 tablespoons milk
• 1 teaspoon butter , melted
• 0.25 teaspoons dried parsley
• 0.25 teaspoons salt
• 0.25 teaspoons ground black pepper
• 0.5 cups diced ham
• 0.25 cups shredded mozzarella cheese
• 6 slices Gouda cheese

Instructions

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until starting to brown, about 5 minutes. Drain bacon slices on paper towels.

3. 3

   Line 6 cups of a nonstick muffin tin with bacon slices. Chop leftover bacon slices and sprinkle over the bottom of each cup.

4. 4

   Whisk eggs, milk, butter, parsley, salt, and pepper together in a large bowl. Stir in ham and mozzarella cheese.

5. 5

   Pour egg mixture into the bacon-lined cups; top with Gouda cheese.

6. 6

   Bake in the preheated oven until Gouda cheese is melted and eggs are set, about 15 minutes.