Ingredients

• 2 cups milk
• 2 large eggs , beaten
• 0.5 cups white sugar
• 1 pinch salt
• 1 dash vanilla extract
• 1 pinch ground nutmeg , Optional

Instructions

1. 1 Gather all ingredients. Preheat the oven to 325 degrees F (165 degrees C).
2. 2 Whisk milk, eggs, sugar, salt, and vanilla together in a bowl until completely combined. Pour egg mixture into 6 custard cups; sprinkle tops with nutmeg.
3. 3 Place cups in a baking pan and fill the pan with enough hot water to reach halfway up the sides of the custard cups.
4. 4 Bake in the preheated oven until a knife inserted into the custard comes out clean and the custards are set, about 1 hour. Cool completely before serving.

Nutrition per serving