This homemade egg custard is one of my favorite things to make when I need a pick-me-up. It's sweet and so comforting. You can make this recipe in custard cups or one casserole bowl.
Ingredients
- 2 cups milk
- 2 large eggs , beaten
- 0.5 cups white sugar
- 1 pinch salt
- 1 dash vanilla extract
- 1 pinch ground nutmeg , Optional
Instructions
-
1
Gather all ingredients. Preheat the oven to 325 degrees F (165 degrees C).
-
2
Whisk milk, eggs, sugar, salt, and vanilla together in a bowl until completely combined. Pour egg mixture into 6 custard cups; sprinkle tops with nutmeg.
-
3
Place cups in a baking pan and fill the pan with enough hot water to reach halfway up the sides of the custard cups.
-
4
Bake in the preheated oven until a knife inserted into the custard comes out clean and the custards are set, about 1 hour. Cool completely before serving.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Easy Chili
You'll love this easy chili with jalapeños if you like spicy and hot foods. It will make you say yum! Garnish with fresh cilantro if you like.
Veggie Goulash
This vegetable goulash is a favorite at our house — a yummy rich dish minus the meat. You can substitute the Quorn for sliced mushrooms or shallow-fried tofu. Serve with rice, noodles, or potatoes. Hope you enjoy!
Moo Goo Gai Pan
Moo goo gai pan is a Chinese-American dish that literally translates to chicken with sliced mushrooms. This dish is great, light, and very flavorful.