Veggie Goulash

Ingredients

• 1 teaspoon olive oil
• 0.5 medium onion , thinly sliced
• 1 small green bell pepper , thinly sliced
• 4 ounces mycoprotein pieces , e.g., Quorn™
• 1 clove garlic , chopped
• 1 teaspoon paprika
• 1 can whole peeled tomatoes , 14.5 ounce
• 0.5 cups red wine
• 1 teaspoon dried oregano
• 1 teaspoon tomato puree
• 1 teaspoon sugar
• salt and pepper to taste

Instructions

1. 1

   Heat olive oil in a large skillet over medium heat, and sauté the onion until tender, 5 minutes. Mix in green pepper and mycoprotein pieces, and sauté until pepper is tender, another 5 minutes. Mix in garlic and paprika.

2. 2

   Stir tomatoes with their juice into the skillet. Mix in wine, oregano, and tomato purée. Bring mixture to a boil. Reduce heat to low, and simmer until thickened, about 25 minutes.

3. 3

   Just before serving, stir in sugar and season with salt and pepper.