Print: Egg Drop Soup (Better than Restaurant Quality!)

Egg drop soup is a favorite of mine. After many trips to different Chinese restaurants to enjoy it, I decided to create the ultimate egg drop soup recipe at home. Sesame oil is the key! I hope you like it as much as I do.

Prep

20 min

Cook

25 min

Servings

Difficulty

Medium

Ingredients

1 cup chicken broth
0.25 teaspoons soy sauce
0.25 teaspoons sesame oil
2 teaspoons water , Optional
1 teaspoon cornstarch , Optional
1 large egg , beaten
1 drop yellow food coloring , Optional
0.5 teaspoons ground white pepper , Optional
0.13 teaspoons salt , Optional
1 teaspoon chopped fresh chives

Instructions

1 Gather all ingredients.
2 Combine chicken broth, soy sauce, and sesame oil in a small saucepan over medium heat; bring to a boil.
3 Stir water and cornstarch together in a small bowl until cornstarch is dissolved; pour into boiling broth. Stir in food coloring.
4 Slowly pour in beaten egg, stirring constantly; season with white pepper and salt.
5 Serve hot, garnished with fresh chives. Enjoy!

Nutrition per serving

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