Egg Drop Soup (Better than Restaurant Quality!)

Ingredients

• 1 cup chicken broth
• 0.25 teaspoons soy sauce
• 0.25 teaspoons sesame oil
• 2 teaspoons water , Optional
• 1 teaspoon cornstarch , Optional
• 1 large egg , beaten
• 1 drop yellow food coloring , Optional
• 0.5 teaspoons ground white pepper , Optional
• 0.13 teaspoons salt , Optional
• 1 teaspoon chopped fresh chives

Instructions

1. 1

   Gather all ingredients.

2. 2

   Combine chicken broth, soy sauce, and sesame oil in a small saucepan over medium heat; bring to a boil.

3. 3

   Stir water and cornstarch together in a small bowl until cornstarch is dissolved; pour into boiling broth. Stir in food coloring.

4. 4

   Slowly pour in beaten egg, stirring constantly; season with white pepper and salt.

5. 5

   Serve hot, garnished with fresh chives. Enjoy!