This egg in a pepper recipe is paleo and a super easy way to eat your eggs! You can also top it with cheese or even a slice of bread.
Prep
8 min
Cook
23 min
Servings
Difficulty
Medium
Ingredients
1 large egg
1
, -inch thick
salt and ground black pepper to taste
Instructions
1
Heat a nonstick skillet over medium heat. Add bell pepper ring. Crack egg into bell pepper ring; cook until bottom holds together and corners are browned, 2 to 3 minutes. Flip; cook until desired doneness is reached, 2 to 3 minutes more. Season with salt and black pepper.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/egg-in-a-pepper