This egg in a pepper recipe is paleo and a super easy way to eat your eggs! You can also top it with cheese or even a slice of bread.
Ingredients
- 1 large egg
- 1 ring bell pepper , -inch thick
- salt and ground black pepper to taste
Instructions
-
1
Heat a nonstick skillet over medium heat. Add bell pepper ring. Crack egg into bell pepper ring; cook until bottom holds together and corners are browned, 2 to 3 minutes. Flip; cook until desired doneness is reached, 2 to 3 minutes more. Season with salt and black pepper.
Nutrition Facts
Per serving
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