Spice Cookies with Crystallized Ginger
Medium Chinese

Spice Cookies with Crystallized Ginger

Total Time
46 min
20m prep · 26m cook
Servings
4 people
Rating
Difficulty
Medium
25 views

Crystallized ginger gives these spice cookies extra zip!

Ingredients

  • 0.5 cups white sugar
  • 0.75 cups unsalted butter
  • 1 egg white
  • 2 tablespoons dark corn syrup
  • 3 tablespoons chopped crystallized ginger
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 0.25 teaspoons salt
  • 1.5 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cloves
  • 0.33 cups granulated sugar for decoration
  • 0.33 cups confectioners' sugar for decoration

Instructions

  1. 1

    Preheat oven to 350 degrees F (175 degrees C). Grease 2 large cookie sheets.

  2. 2

    In a large bowl, cream the butter and sugar. Add egg white, and corn syrup; mix until fluffy. Stir in the crystallized ginger. Sift together the flour, baking soda, salt, cinnamon, ground ginger, and cloves; stir into the egg mixture. When dough starts to come together, mix with your hands to form a smooth dough.

  3. 3

    Form dough into 1 inch balls and roll in white sugar. Place balls on a cookie sheet 2 inches apart, and press down with the bottom of a glass dipped in sugar. Bake in the preheated oven for 12 to 15 minutes, cookies should be golden brown. Let the cookies cool on the baking sheet for a few minutes before Moving to a rack to cool completely. Dip 1/2 of each cookie into confectioners' sugar for decoration.

Rate this Recipe

/5 from

Be the first to rate!

Sign in to rate

Nutrition Facts

Per serving

🍳

Want to cook this?

Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.

Sign In to Save Recipe Create Free Account

Suggest an Edit

Help improve this recipe's categorization, image, or dietary info. Earn points and badges!

Suggest Changes in App

Prefer a printed copy? Use our print-friendly view with adjustable servings and font size.

Open Print View