Meatloaf Stuffing

Ingredients

• 1.5 pounds beef , veal, and pork meatloaf meat mix
• 2 greens apples - peeled , cored, and diced
• 1 small white onion , diced
• 1 cup herb-seasoned stuffing mix , such as Pepperidge Farm Herb-Seasoned Stuffing
• 3 stalks celery , diced
• 2 large eggs
• 0.5 cups milk
• 0.25 cups water
• 1 teaspoon garlic powder
• 0.75 teaspoons salt
• 0.25 teaspoons ground black pepper
• 1 can cream of mushroom soup , 10.5 ounce

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Mix together meatloaf meat, apples, onion, stuffing mix, celery, eggs, milk, water, garlic powder, salt, and black pepper in a large bowl until evenly combined.

3. 3

   Spread condensed soup into a 9x5-inch loaf pan. Spoon meat mixture into the loaf pan and use a spatula to gently flatten the top of loaf.

4. 4

   Bake in the preheated oven until no longer pink in the center, about 1 hour and 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Cool in the pan for 5 to 10 minutes.

5. 5

   Flip the pan upside-down onto a serving platter so condensed soup is on the top of loaf. Serve hot.