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Egg Salad Sandwiches

Description Meta Nutrition

Servings:

Mustard powder, dill weed, garlic powder, and onion flakes are combined in this amazing egg salad. I've always had rave reviews of this great sandwich salad. Best served chilled, on white or wheat bread.

Prep

14 min

Cook

27 min

Servings

Difficulty

Medium

Ingredients

8 hard-cooked eggs , diced
1 cup mayonnaise
0.25 cups dried onion flakes
0.5 teaspoons salt
1 teaspoon mustard powder
0.25 teaspoons garlic powder
0.25 teaspoons black pepper
1 teaspoon dill weed
8 slices white bread

Instructions

1 In a bowl, gently mix the eggs, mayonnaise, onion flakes, salt, mustard powder, garlic powder, pepper, and dill. Cover, and refrigerate 8 hours, or overnight. To serve, spread equal amounts on 4 slices bread; top with remaining bread slices to make sandwiches.

Nutrition per serving

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