Egg Salad Sandwiches

Ingredients

• 8 hard-cooked eggs , diced
• 1 cup mayonnaise
• 0.25 cups dried onion flakes
• 0.5 teaspoons salt
• 1 teaspoon mustard powder
• 0.25 teaspoons garlic powder
• 0.25 teaspoons black pepper
• 1 teaspoon dill weed
• 8 slices white bread

Instructions

1. 1

   In a bowl, gently mix the eggs, mayonnaise, onion flakes, salt, mustard powder, garlic powder, pepper, and dill. Cover, and refrigerate 8 hours, or overnight. To serve, spread equal amounts on 4 slices bread; top with remaining bread slices to make sandwiches.