Ingredients

• 0.33 cups egg-free mayonnaise
• 2 large green onions , sliced
• 2 tablespoons prepared yellow mustard
• 0.25 teaspoons ground black pepper
• 0.25 teaspoons paprika
• 2 large semi-firm avocados , diced
• 0.5 teaspoons kala namak , black salt
• 8 slices potato bread

Instructions

1. 1 Whisk mayonnaise, green onion, mustard, black pepper, and paprika together in a mixing bowl; add diced avocado, sprinkle with black salt, and stir.
2. 2 Divide salad between 4 bread slices. Top with remaining bread slices to finish sandwiches.

Nutrition per serving