An egg salad sandwich without the eggs.
Ingredients
- 0.33 cups egg-free mayonnaise
- 2 large green onions , sliced
- 2 tablespoons prepared yellow mustard
- 0.25 teaspoons ground black pepper
- 0.25 teaspoons paprika
- 2 large semi-firm avocados , diced
- 0.5 teaspoons kala namak , black salt
- 8 slices potato bread
Instructions
-
1
Whisk mayonnaise, green onion, mustard, black pepper, and paprika together in a mixing bowl; add diced avocado, sprinkle with black salt, and stir.
-
2
Divide salad between 4 bread slices. Top with remaining bread slices to finish sandwiches.
Nutrition Facts
Per serving
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