by Aaron C.

Ingredients

• 6 egg yolks
• 150 gs granulated sugar , (3/4 cup)
• 85 mls lemon juice and zest , 2 lemons
• 100 gs unsalted butter , (7 tbsp)

Instructions

1. 1 Place egg yolks, granulated sugar, juice, and zest of 2 lemons in a heatproof bowl.
2. 2 Cook over a double boiler for about 10 minutes over medium heat until the mixture thickens.
3. 3 Off the heat, add the butter pieces and mix vigorously to incorporate.
4. 4 Strain the mixture through a fine sieve to recover the residue and have a smooth cream.
5. 5 Transfer to a jar or cover with plastic wrap, and let cool completely in the fridge.

Nutrition per serving