Egg Yolks Lemon Curd

Ingredients

• 6 egg yolks
• 150 gs granulated sugar , (3/4 cup)
• 85 mls lemon juice and zest , 2 lemons
• 100 gs unsalted butter , (7 tbsp)

Instructions

1. 1

   Place egg yolks, granulated sugar, juice, and zest of 2 lemons in a heatproof bowl.

2. 2

   Cook over a double boiler for about 10 minutes over medium heat until the mixture thickens.

3. 3

   Off the heat, add the butter pieces and mix vigorously to incorporate.

4. 4

   Strain the mixture through a fine sieve to recover the residue and have a smooth cream.

5. 5

   Transfer to a jar or cover with plastic wrap, and let cool completely in the fridge.