Quick and Easy Burrito Casserole

Ingredients

• 2 pounds ground beef
• 1 package taco seasoning mix
• 0.25 cups water
• 1 can mild enchilada sauce , 28 ounce
• 1 can refried beans , 16 ounce
• 1 can whole kernel corn , 15.25 ounce
• 8 tortillas , cut into 2-inch strips
• 2 cups shredded Mexican cheese blend

Instructions

1. 1

   Preheat the oven to 375 degrees F (190 degrees C).

2. 2

   Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add taco seasoning and water; cook and stir until meat is coated, about 5 minutes more. Add enchilada sauce, refried beans, and corn; stir to combine.

3. 3

   Place a layer of tortilla strips in the bottom of a baking dish. Top with a layer of meat mixture, more tortilla strips, and Mexican cheese; repeat layers as necessary. End with a layer of Mexican cheese.

4. 4

   Bake in the oven until cheese is melted and golden, 8 to 10 minutes.