Simple and easy burrito dish with lots of flavor that my kiddos LOVE. If I have a busy schedule and not a lot of time to whip up a hearty meal, this recipe is my go to! Enjoy! Serve with sour cream and hot sauce.
Ingredients
- 2 pounds ground beef
- 1 package taco seasoning mix
- 0.25 cups water
- 1 can mild enchilada sauce , 28 ounce
- 1 can refried beans , 16 ounce
- 1 can whole kernel corn , 15.25 ounce
- 8 tortillas , cut into 2-inch strips
- 2 cups shredded Mexican cheese blend
Instructions
-
1
Preheat the oven to 375 degrees F (190 degrees C).
-
2
Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add taco seasoning and water; cook and stir until meat is coated, about 5 minutes more. Add enchilada sauce, refried beans, and corn; stir to combine.
-
3
Place a layer of tortilla strips in the bottom of a baking dish. Top with a layer of meat mixture, more tortilla strips, and Mexican cheese; repeat layers as necessary. End with a layer of Mexican cheese.
-
4
Bake in the oven until cheese is melted and golden, 8 to 10 minutes.
Nutrition Facts
Per serving
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