Ingredients

• 4 cups half-and-half
• 1 cup white sugar
• 11 eggs yolks , beaten
• 1 teaspoon vanilla extract
• 2 cups heavy cream
• 0.67 cups dark rum
• 0.5 cups Scotch whiskey
• 1 pint vanilla ice cream

Instructions

1. 1 In a saucepan over low heat, stir together the half-and-half and sugar. Whisk in egg yolks and cook until light custard forms; do not boil. Remove from heat and cool, then place in refrigerator and chill overnight.
2. 2 Into the chilled mixture, stir in vanilla, cream, dark rum, scotch, and vanilla ice cream. Serve cold.

Nutrition per serving