This homemade eggnog, spiked with rum and Scotch, will fill you with glee. Perfect for the holiday season!
Ingredients
- 4 cups half-and-half
- 1 cup white sugar
- 11 eggs yolks , beaten
- 1 teaspoon vanilla extract
- 2 cups heavy cream
- 0.67 cups dark rum
- 0.5 cups Scotch whiskey
- 1 pint vanilla ice cream
Instructions
-
1
In a saucepan over low heat, stir together the half-and-half and sugar. Whisk in egg yolks and cook until light custard forms; do not boil. Remove from heat and cool, then place in refrigerator and chill overnight.
-
2
Into the chilled mixture, stir in vanilla, cream, dark rum, scotch, and vanilla ice cream. Serve cold.
Nutrition Facts
Per serving
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