Ingredients

• 2.25 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon ground nutmeg , or as needed
• 0.5 teaspoons ground cinnamon
• 1.25 cups white sugar
• 0.75 cups butter , softened
• 0.5 cups eggnog
• 2 eggs yolks
• 1 teaspoon vanilla extract

Instructions

1. 1 Gather all ingredients.
2. 2 Preheat the oven to 300 degrees F (150 degrees C). Sift flour, baking powder, nutmeg, and cinnamon into a bowl; set aside.
3. 3 Beat sugar and butter together in a large bowl with an electric mixer until light and fluffy. Add eggnog, egg yolks, and vanilla; beat at medium speed until smooth.
4. 4 Gradually beat in flour mixture at low speed until just combined.
5. 5 Drop spoonfuls of dough 1 inch apart onto ungreased baking sheets; sprinkle lightly with nutmeg.
6. 6 Bake in the preheated oven until edges are golden, about 20 minutes.
7. 7 Cool on the baking sheet briefly before removing to a wire rack to cool completely.

Nutrition per serving