These eggnog cookies are a delectable treat for eggnog lovers! These cookies have a wonderful aroma — the fragrance of nutmeg and cinnamon will infuse your home as you bake these cookies. They make delicious holiday gifts and are a welcome addition to cookie exchanges!
Ingredients
- 2.25 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground nutmeg , or as needed
- 0.5 teaspoons ground cinnamon
- 1.25 cups white sugar
- 0.75 cups butter , softened
- 0.5 cups eggnog
- 2 eggs yolks
- 1 teaspoon vanilla extract
Instructions
-
1
Gather all ingredients.
-
2
Preheat the oven to 300 degrees F (150 degrees C). Sift flour, baking powder, nutmeg, and cinnamon into a bowl; set aside.
-
3
Beat sugar and butter together in a large bowl with an electric mixer until light and fluffy. Add eggnog, egg yolks, and vanilla; beat at medium speed until smooth.
-
4
Gradually beat in flour mixture at low speed until just combined.
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5
Drop spoonfuls of dough 1 inch apart onto ungreased baking sheets; sprinkle lightly with nutmeg.
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6
Bake in the preheated oven until edges are golden, about 20 minutes.
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7
Cool on the baking sheet briefly before removing to a wire rack to cool completely.
Nutrition Facts
Per serving
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