Savory chicken thighs are slow cooked to perfection along with fresh vegetables and Italian seasoning. A simple recipe that requires little effort or time in the morning, ready and waiting for you when you come home after a long day.
Ingredients
- 2 pounds boneless skinless chicken thighs
- 2 large carrots , cut into 1/2-inch slices
- 1 medium red bell pepper , chopped
- 1 cup sliced fresh mushrooms
- 4 garlics cloves , minced
- 2 tablespoons Italian seasoning
- Salt and black pepper to taste
- 1 , 14.5 ounce
- 1 , 28 ounce
- 3 cups penne pasta , cooked and drained
Instructions
-
1
Spray slow cooker with cooking spray. Place chicken in slow cooker and top with remaining ingredients, except pasta and garnish.
-
2
Cover and cook on LOW for 6 to 8 hours. Serve chicken over pasta and garnish with cheese and parsley.
-
3
Garnish Options: Parmesan cheese and chopped fresh Italian parsley.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Better-Than-Bakery No-Knead Sourdough
Just like bakery sourdough bread — if not better! It's crusty, chewy, and tangy. You'll be shocked at how simple it is to create such a professional loaf at home. Baking inside a Dutch oven (set in your kitchen oven) does an excellent job of simulating the effects of a professional bread oven.
Easy Croque Monsieur
This version of a hot croque monsieur sandwich with savory ham and salty cheese, fries the sandwich in a simple batter for a wonderful crispy crunch!
Red Cabbage Slaw
This red cabbage slaw is a nice, light, creamy side dish to bring on a picnic or serve with a comforting fall dish like chili or pulled pork sandwiches. Adds beautiful color to your plate.