Eggnog from Scratch

Servings:

It is relatively easy to toss a few quarts of eggnog and a bottle of rum into a punch bowl, but take the time to make some eggnog from scratch and you will be amazed at how great real eggnog can be. Garnish with freshly ground nutmeg.

Prep
12 min
Cook
18 min
Servings
Difficulty
Easy

Ingredients

Instructions

  1. 1 Beat egg yolks in a large mixing bowl. Gradually add sugar. Beat until mixture thickens. Stir in milk and rum. Pour into a large punch bowl and chill for 3 to 4 hours.
  2. 2 Fold in lightly whipped heavy cream with vanilla before serving.

Nutrition per serving

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