It is relatively easy to toss a few quarts of eggnog and a bottle of rum into a punch bowl, but take the time to make some eggnog from scratch and you will be amazed at how great real eggnog can be. Garnish with freshly ground nutmeg.
Ingredients
- 12 jumbos egg yolks
- 1 pound granulated sugar
- 1 quart whole milk
- 1 liter spiced rum
- 1 quart heavy cream , lightly whipped
- 1 teaspoon vanilla extract
Instructions
-
1
Beat egg yolks in a large mixing bowl. Gradually add sugar. Beat until mixture thickens. Stir in milk and rum. Pour into a large punch bowl and chill for 3 to 4 hours.
-
2
Fold in lightly whipped heavy cream with vanilla before serving.
Nutrition Facts
Per serving
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