Eggnog Latte

Servings:

This eggnog latte is a great holiday coffee treat. It wouldn't be Christmas without one (or several) of these!

Prep
12 min
Cook
34 min
Servings
Difficulty
Medium

Ingredients

Instructions

  1. 1 Gather all ingredients.
  2. 2 Pour milk and eggnog into a steaming pitcher and heat to between 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand.
  3. 3 Brew a shot of espresso; pour into a mug. Pour steamed milk and eggnog into the mug, using a spoon to hold back the foam.
  4. 4 Spoon foam over the top. Sprinkle nutmeg on top of foam.

Nutrition per serving

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