This eggnog latte is a great holiday coffee treat. It wouldn't be Christmas without one (or several) of these!
Ingredients
- 0.33 cups 2% milk
- 0.67 cups eggnog
- 1 jigger brewed espresso , 1.5 fluid ounce
- 1 pinch ground nutmeg
Instructions
-
1
Gather all ingredients.
-
2
Pour milk and eggnog into a steaming pitcher and heat to between 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand.
-
3
Brew a shot of espresso; pour into a mug. Pour steamed milk and eggnog into the mug, using a spoon to hold back the foam.
-
4
Spoon foam over the top. Sprinkle nutmeg on top of foam.
Nutrition Facts
Per serving
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