This eggnog latte is a great holiday coffee treat. It wouldn't be Christmas without one (or several) of these!
Ingredients
- 0.33 cups 2% milk
- 0.67 cups eggnog
- 1 jigger brewed espresso , 1.5 fluid ounce
- 1 pinch ground nutmeg
Instructions
-
1
Gather all ingredients.
-
2
Pour milk and eggnog into a steaming pitcher and heat to between 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand.
-
3
Brew a shot of espresso; pour into a mug. Pour steamed milk and eggnog into the mug, using a spoon to hold back the foam.
-
4
Spoon foam over the top. Sprinkle nutmeg on top of foam.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Amazing Strawberry Pound Cake
This is technically considered half pound cake because it calls for half the amount of sugar, flour and butter. But amazing still.
Ermine Icing
Originally known as ermine icing or butter roux icing, you can change up the flavor of this frosting recipe with any extract you want to try. I love adding peppermint extract for a pop of holiday flavor.
Canadian Flag Cake
Celebrate Canada Day with a Canadian flag cake! Vanilla sheet cake is topped with a whipped cream cheese frosting and decorated with strawberries to make the flag of Canada. This will feed a crowd. Serve it with extra sliced strawberries if desired.