This creamy chicken salad recipe is the best and a family favorite! I like to use leftover roast chicken or baked chicken breasts that have been sprinkled with basil or rosemary. Almonds and celery add a lovely crunch.
Ingredients
- 0.5 cups blanched slivered almonds
- 0.5 cups mayonnaise
- 1 tablespoon lemon juice
- 0.25 teaspoons ground black pepper
- 2 cups chopped , cooked chicken meat
- 1 rib celery , chopped
Instructions
-
1
Gather all ingredients.
-
2
Place almonds in a frying pan. Toast over medium-high heat, shaking frequently. Watch carefully, as they burn easily.
-
3
Mix together mayonnaise, lemon juice, and pepper in a medium bowl.
-
4
Toss with chicken, toasted almonds, and celery.
-
5
Enjoy!
Nutrition Facts
Per serving
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