This creamy chicken salad recipe is the best and a family favorite! I like to use leftover roast chicken or baked chicken breasts that have been sprinkled with basil or rosemary. Almonds and celery add a lovely crunch.
Ingredients
- 0.5 cups blanched slivered almonds
- 0.5 cups mayonnaise
- 1 tablespoon lemon juice
- 0.25 teaspoons ground black pepper
- 2 cups chopped , cooked chicken meat
- 1 rib celery , chopped
Instructions
-
1
Gather all ingredients.
-
2
Place almonds in a frying pan. Toast over medium-high heat, shaking frequently. Watch carefully, as they burn easily.
-
3
Mix together mayonnaise, lemon juice, and pepper in a medium bowl.
-
4
Toss with chicken, toasted almonds, and celery.
-
5
Enjoy!
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Mango-Tomatillo Guacamole
I omitted the chilies and it turned out amazing! Love love love!
Fried Chicken with Creamy Gravy
Seasoned fried chicken is served with a rich gravy made from the pan drippings. It's down home goodness that's definitely not for dieters! Takes some preparation, but is definitely worth it. Enjoy!
Korean Pizza
I got this recipe from my Korean friend. He says it's a really popular snack food in Korea and even though it looks more like a crepe, they call it pizza. It's very versatile and you can add pretty much anything you like to it, as long as it's chopped small enough.