I omitted the chilies and it turned out amazing! Love love love!
Ingredients
- 2 ripes Hass avocados - halved , pitted, and peeled
- 2 tomatillos , husked and chopped
- 1 ripe mango - peeled , seeded, and cut into cubes
- 0.5 small red onion , finely chopped
- 1 serrano chile pepper , finely chopped
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon chopped fresh mint
- 1.5 tablespoons fresh lemon juice
- kosher salt to taste
Instructions
-
1
Mash avocados in a bowl with a fork until slightly chunky. Fold tomatillos, mango, onion, serrano chile pepper, cilantro, and mint through the avocado; add lemon juice and gently mix. Season the guacamole with salt.
-
2
Lay a piece of plastic wrap directly on the surface of the guacamole so it doesn't discolor and refrigerate until chilled, at least 1 hour.
Nutrition Facts
Per serving
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