Ingredients

• 2 ripes Hass avocados - halved , pitted, and peeled
• 2 tomatillos , husked and chopped
• 1 ripe mango - peeled , seeded, and cut into cubes
• 0.5 small red onion , finely chopped
• 1 serrano chile pepper , finely chopped
• 2 tablespoons chopped fresh cilantro
• 1 tablespoon chopped fresh mint
• 1.5 tablespoons fresh lemon juice
• kosher salt to taste

Instructions

1. 1 Mash avocados in a bowl with a fork until slightly chunky. Fold tomatillos, mango, onion, serrano chile pepper, cilantro, and mint through the avocado; add lemon juice and gently mix. Season the guacamole with salt.
2. 2 Lay a piece of plastic wrap directly on the surface of the guacamole so it doesn't discolor and refrigerate until chilled, at least 1 hour.

Nutrition per serving