Eggnog often gets a bad review but this is a tasty way to convert it into a frozen treat!
Prep
10 min
Cook
3 min
Servings
Difficulty
Easy
Ingredients
0.25 cups eggnog
1.75 cups butter pecan ice cream
0.25 cups 1% milk
whipped cream as topping
, optional
cinnamon
Instructions
1
Combine eggnog, ice cream, and milk in a blender. Blend on high until incorporated. Pour into a glass, garnish with whipped cream, and dust with cinnamon if desired.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/eggnog-milkshake