Eggnog often gets a bad review but this is a tasty way to convert it into a frozen treat!
Ingredients
- 0.25 cups eggnog
- 1.75 cups butter pecan ice cream
- 0.25 cups 1% milk
- whipped cream as topping , optional
- cinnamon
Instructions
-
1
Combine eggnog, ice cream, and milk in a blender. Blend on high until incorporated. Pour into a glass, garnish with whipped cream, and dust with cinnamon if desired.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Baked Macaroni and Cheese
This easy mac and cheese is baked in the oven for a quick meal. A friend of mine sent me this recipe when I got my first apartment because she knew I hated cooking! It's easy to make and tastes great!
Glazed Almond Bundt Cake
A delicious Bundt cake using ground almonds, sliced almonds, and almond extract.
Fabienne's Gluten-Free Raspberry Almond Cake
Nobody will believe kidney beans are used in this deliciously moist cake. Impress your guests with this delectable cake!