Eggnog often gets a bad review but this is a tasty way to convert it into a frozen treat!
Ingredients
- 0.25 cups eggnog
- 1.75 cups butter pecan ice cream
- 0.25 cups 1% milk
- whipped cream as topping , optional
- cinnamon
Instructions
-
1
Combine eggnog, ice cream, and milk in a blender. Blend on high until incorporated. Pour into a glass, garnish with whipped cream, and dust with cinnamon if desired.
Nutrition Facts
Per serving
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