Print: Eggnog Pancakes

You will love these big fluffy pancakes even if you don't like eggnog. It's a great way to start any day, especially Christmas morning. I suggest clarifying the butter but you don't have to if you don't want to.

Prep

15 min

Cook

36 min

Servings

Difficulty

Medium

Ingredients

1.5 cups all-purpose flour
1 tablespoon sugar
2.5 teaspoons baking powder
0.5 teaspoons salt
1 cup eggnog
2 tablespoons clarified butter
1 egg , lightly beaten

Instructions

1 Heat a lightly oiled skillet or griddle over medium heat.
2 In a bowl, mix the flour, sugar, baking powder, and salt. Make a well in the center, and pour in the eggnog, butter, and egg. Mix until dry ingredients are evenly moist.
3 Pour 1/4 cup batter onto the hot griddle for each pancake. Cook pancakes until bubbly on top. Flip with a spatula, and continue cooking until lightly browned on bottom.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/eggnog-pancakes