You will love these big fluffy pancakes even if you don't like eggnog. It's a great way to start any day, especially Christmas morning. I suggest clarifying the butter but you don't have to if you don't want to.
Ingredients
- 1.5 cups all-purpose flour
- 1 tablespoon sugar
- 2.5 teaspoons baking powder
- 0.5 teaspoons salt
- 1 cup eggnog
- 2 tablespoons clarified butter
- 1 egg , lightly beaten
Instructions
-
1
Heat a lightly oiled skillet or griddle over medium heat.
-
2
In a bowl, mix the flour, sugar, baking powder, and salt. Make a well in the center, and pour in the eggnog, butter, and egg. Mix until dry ingredients are evenly moist.
-
3
Pour 1/4 cup batter onto the hot griddle for each pancake. Cook pancakes until bubbly on top. Flip with a spatula, and continue cooking until lightly browned on bottom.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Dry Rub for Ribs
A dry rub for ribs that's super flavorful and simple to make. Works great on a slab of pork ribs as well as on chicken.
Homemade Seasoned Salt
This seasoning salt is delicious sprinkled over meat or vegetables before grilling. The recipe makes enough to store and use later.
Oven Baked Omelet
This oven-baked omelet is the perfect recipe for a crowd. The oven helps the eggs stay fluffy and yummy.