A fun-to-eat and healthy snack.
Ingredients
- 1 , 12 ounce
- 2 tablespoons extra-virgin olive oil
- 2 cloves garlic , minced
- 1 teaspoon sea salt
- 0.5 teaspoons ground black pepper
Instructions
-
1
Preheat oven to 375 degrees F (190 degrees C).
-
2
Toss edamame, olive oil, garlic, sea salt, and black pepper together in a large bowl until well-coated. Spread in a single layer on a baking sheet.
-
3
Roast in the preheated oven, stirring halfway through, until edamame shells start to brown, about 20 minutes. Serve whole, popping beans out of the shell to eat.
Nutrition Facts
Per serving
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