Simple Roasted Edamame

Ingredients

• 1 package frozen edamame , 12 ounce
• 2 tablespoons extra-virgin olive oil
• 2 cloves garlic , minced
• 1 teaspoon sea salt
• 0.5 teaspoons ground black pepper

Instructions

1. 1

   Preheat oven to 375 degrees F (190 degrees C).

2. 2

   Toss edamame, olive oil, garlic, sea salt, and black pepper together in a large bowl until well-coated. Spread in a single layer on a baking sheet.

3. 3

   Roast in the preheated oven, stirring halfway through, until edamame shells start to brown, about 20 minutes. Serve whole, popping beans out of the shell to eat.