Ingredients

• 1 , 12 ounce
• 2 tablespoons extra-virgin olive oil
• 2 cloves garlic , minced
• 1 teaspoon sea salt
• 0.5 teaspoons ground black pepper

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C).
2. 2 Toss edamame, olive oil, garlic, sea salt, and black pepper together in a large bowl until well-coated. Spread in a single layer on a baking sheet.
3. 3 Roast in the preheated oven, stirring halfway through, until edamame shells start to brown, about 20 minutes. Serve whole, popping beans out of the shell to eat.

Nutrition per serving