Print: Eggnog (Spiked with Rum)

I was really never a fan of eggnog... until a friend gave me this proven recipe. It's simply the best! It's rich and creamy, just like melted vanilla ice cream. This makes almost a gallon and packs a punch... so drink responsibly.

Prep

15 min

Cook

68 min

Servings

Difficulty

Medium

Ingredients

12 eggs , separated
3 cups white sugar , divided
16 fluids ounces dark rum , such as Captain Morgan® Spiced Rum
1 teaspoon ground nutmeg
2 cups heavy whipping cream
1 quart half-and-half

Instructions

1 Gather all ingredients.
2 Mix egg yolks, 2 cups sugar, rum, and nutmeg together in a large bowl. Cover with plastic wrap and refrigerate 8 hours to overnight to "cure."
3 Beat egg whites and remaining 1 cup sugar in a bowl using an electric mixer until firm peaks form.
4 Fold in heavy cream. Fold in the egg yolk mixture. Beat in half-and-half until well combined.
5 Pour into lidded jars or containers, refrigerate, and shake before serving.

Nutrition per serving

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