I was really never a fan of eggnog... until a friend gave me this proven recipe. It's simply the best! It's rich and creamy, just like melted vanilla ice cream. This makes almost a gallon and packs a punch... so drink responsibly.
Ingredients
- 12 eggs , separated
- 3 cups white sugar , divided
- 16 fluids ounces dark rum , such as Captain Morgan® Spiced Rum
- 1 teaspoon ground nutmeg
- 2 cups heavy whipping cream
- 1 quart half-and-half
Instructions
-
1
Gather all ingredients.
-
2
Mix egg yolks, 2 cups sugar, rum, and nutmeg together in a large bowl. Cover with plastic wrap and refrigerate 8 hours to overnight to "cure."
-
3
Beat egg whites and remaining 1 cup sugar in a bowl using an electric mixer until firm peaks form.
-
4
Fold in heavy cream. Fold in the egg yolk mixture. Beat in half-and-half until well combined.
-
5
Pour into lidded jars or containers, refrigerate, and shake before serving.
Nutrition Facts
Per serving
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