Melts in your mouth - a rich cookie! Dough may be kept in refrigerator as long as 1 week, freeze dough for longer storage.
Ingredients
- 0.5 cups shortening
- 1 cup packed brown sugar
- 1 egg
- 0.5 teaspoons vanilla extract
- 1.75 cups all-purpose flour
- 0.5 teaspoons baking soda
- 0.25 teaspoons salt
Instructions
-
1
Mix shortening, sugar, egg and vanilla thoroughly. Blend flour, soda and salt; stir in.
-
2
Form into roll 2 1/2" across. Wrap in waxed paper. Chill until firm.
-
3
Preheat oven to 400 degrees F (200 degrees C).
-
4
With a thin sharp knife, slice 1/8 inch thick. Place a little apart on ungreased baking sheet. Bake 8 to 10 minutes.
Nutrition Facts
Per serving
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