Mushrooms with a Soy Sauce Glaze

Ingredients

• 2 tablespoons butter
• 1 package sliced white mushrooms , 8 ounce
• 2 cloves garlic , minced
• 2 teaspoons soy sauce
• ground black pepper to taste

Instructions

1. 1

   Melt butter in a skillet over medium heat. Add mushrooms; cook and stir until mushrooms have softened and released their liquid, about 5 minutes.

2. 2

   Stir in garlic; continue to cook and stir for 1 minute. Pour in soy sauce; cook until liquid has evaporated, about 4 minutes.

3. 3

   Season with pepper.

4. 4

   Serve hot and enjoy!