These mushrooms with soy sauce and garlic glaze are so tasty. Serve over mashed potatoes or the meat of your choice.
Ingredients
- 2 tablespoons butter
- 1 package sliced white mushrooms , 8 ounce
- 2 cloves garlic , minced
- 2 teaspoons soy sauce
- ground black pepper to taste
Instructions
-
1
Melt butter in a skillet over medium heat. Add mushrooms; cook and stir until mushrooms have softened and released their liquid, about 5 minutes.
-
2
Stir in garlic; continue to cook and stir for 1 minute. Pour in soy sauce; cook until liquid has evaporated, about 4 minutes.
-
3
Season with pepper.
-
4
Serve hot and enjoy!
Nutrition Facts
Per serving
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