Mushrooms with a Soy Sauce Glaze

Servings:

These mushrooms with soy sauce and garlic glaze are so tasty. Serve over mashed potatoes or the meat of your choice.

Prep
16 min
Cook
37 min
Servings
Difficulty
Medium

Ingredients

Instructions

  1. 1 Melt butter in a skillet over medium heat. Add mushrooms; cook and stir until mushrooms have softened and released their liquid, about 5 minutes.
  2. 2 Stir in garlic; continue to cook and stir for 1 minute. Pour in soy sauce; cook until liquid has evaporated, about 4 minutes.
  3. 3 Season with pepper.
  4. 4 Serve hot and enjoy!

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/mushrooms-with-a-soy-sauce-glaze