Eggplant Parmesan

Ingredients

• 3 large eggplant , peeled and thinly sliced
• 2 large eggs , beaten
• 4 cups Italian seasoned bread crumbs
• 6 cups marinara sauce , divided
• 1 package mozzarella cheese , 16 ounce
• 0.5 cups grated Parmesan cheese , divided
• 0.5 teaspoons dried basil

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Dip eggplant slices in beaten egg, then in bread crumbs to coat. Place in a single layer on a baking sheet.

3. 3

   Bake in the preheated oven for 5 minutes. Flip and bake for 5 more minutes.

4. 4

   Spread a thin layer of marinara sauce on the bottom of a 9x13-inch baking dish; arrange a layer of eggplant slices on top. Sprinkle with mozzarella and Parmesan cheeses.

5. 5

   Repeat layers with remaining sauce, eggplant, and cheese, ending with a cheese layer. Sprinkle basil on top.

6. 6

   Bake in the preheated oven until golden brown, about 35 minutes.

7. 7

   Serve hot and enjoy!