Ingredients

• 1 small eggplant , halved and sliced
• 1 tablespoon olive oil , or as needed
• 0.25 cups mayonnaise
• 2 cloves garlic , minced
• 2 , 6 inch
• 1 small tomato , sliced
• 0.5 cups crumbled feta cheese
• 0.25 cups chopped fresh basil leaves

Instructions

1. 1 Preheat your oven's broiler. Brush eggplant slices with olive oil, and place them on a baking sheet or broiling pan. Place the pan about 6 inches from the heat source. Cook under the broiler for 10 minutes, or until tender and toasted.
2. 2 Split the French rolls lengthwise, and toast. Stir mayonnaise and garlic together in a cup or small bowl; spread on the toasted bread. Fill rolls with eggplant slices, tomato, feta cheese and basil leaves.

Nutrition per serving