Medium Greek Sandwich

Eggplant Sandwiches

Name: Eggplant Sandwiches
Prep time: 16 min
Cook time: 26 min
Total time: 42 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 1 small eggplant , halved and sliced; 1 tablespoon olive oil , or as needed; 0.25 cups mayonnaise; 2 cloves garlic , minced; 2 Frenchs sandwich rolls , 6 inch; 1 small tomato , sliced; 0.5 cups crumbled feta cheese; 0.25 cups chopped fresh basil leaves

Total Time

42 min

16m prep · 26m cook

Servings

4 people

Rating

—

Difficulty

Medium

90 views

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This roasted eggplant sandwich with feta cheese, basil, tomato, and homemade garlic mayonnaise is my favorite vegetarian sandwich of all time!

Ingredients

1 small eggplant , halved and sliced
1 tablespoon olive oil , or as needed
0.25 cups mayonnaise
2 cloves garlic , minced
2 Frenchs sandwich rolls , 6 inch
1 small tomato , sliced
0.5 cups crumbled feta cheese
0.25 cups chopped fresh basil leaves

Instructions

1

Preheat your oven's broiler. Brush eggplant slices with olive oil, and place them on a baking sheet or broiling pan. Place the pan about 6 inches from the heat source. Cook under the broiler for 10 minutes, or until tender and toasted.
2

Split the French rolls lengthwise, and toast. Stir mayonnaise and garlic together in a cup or small bowl; spread on the toasted bread. Fill rolls with eggplant slices, tomato, feta cheese and basil leaves.