Mom's New Years Pigs Feet

Ingredients

• 8 pig's feet , split
• 1 onion , chopped
• 2 ribss celery , chopped
• 0.75 cups white vinegar
• 2 tablespoons red pepper flakes , Optional
• 2 tablespoons seasoned salt
• 1 tablespoon chopped garlic
• 1 teaspoon ground black pepper
• 2 bays leaves

Instructions

1. 1

   Thoroughly wash pig's feet in cold water and place into a large pot or Dutch oven. Add onion, celery, vinegar, red pepper flakes, seasoned salt, garlic, black pepper, and bay leaves, then pour in water to cover.

2. 2

   Bring to a boil, then reduce the heat to low and braise until pork is tender and falling off the bones, about 2 hours.