Knifton Christmas Eggnog

Ingredients

• 1 can frozen orange juice concentrate , 12 fluid ounce
• 0.5 cups lemon juice
• 0.25 cups white sugar
• 0.25 teaspoons ground cinnamon
• 0.25 teaspoons ground ginger
• 0.25 teaspoons ground cloves
• 1 pinch ground nutmeg
• 6 eggs
• 1.5 cups water
• 1 quart vanilla ice cream
• 1 quart orange sherbet
• 2 literss ginger ale

Instructions

1. 1

   Place orange juice concentrate, lemon juice, sugar, cinnamon, ginger, cloves, nutmeg, and eggs in a blender; blend until smooth. Cover and refrigerate until ready to serve. Pour egg mixture into a large punch bowl. Stir in water. Drop ice cream and sherbet in then top with the ginger ale.